Intercontinental Catering | Premium Buffet Menu A

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Premium Buffet Menu A

Catering Menu

Buffet Package

Tea Reception

High Tea Menu

Cocktail Menu
1. Cocktail Menu A
2. Cocktail Menu B

Mini Buffet Package
1. Menu A
2. Menu B
3. Menu C

Corporate Events

Bento Set Menu

BBQ Menu

Premium Buffet Menu A

Premium Buffet Package Menu A
18 courses (min 25 pax)
$46.00 (w/GST $50.14) per person

1 Select Your Dishes

2 Select Optional Item

3 Enter Delivery Details

4 Confirmation

- Number of PAX*
  Please enter a value greater than or equal to 25.
- Amount (before GST)
- Amount (w/GST)
- Appetizer
  
  Classic Cold Cut Platter
  (Smoked Salmon, Roast Beef & Chicken Ham)
  Thai Seafood Salad with Glass Noodle
  
  Canape
  
  Turkey Ham Roll with Enoki Mushroom
  Cocktail Prawn with Dressing in Shooter Glass
  
  Soup
  
  Mushroom Soup
  (Served with Bread & Butter)
  
  Hot Entrée
  
  Louisiana Chicken with Spinach Cream
  Steamed Snapper Fish with Thai Green Curry
  Roast NZ Leg of Lamb (Pre Sliced)
  (Served with Mint Sauce)
  Baked Crayfish with Chili Crab Sauce
  Stir Fried Broccoli & Cauliflower with Mushroom & Pacific Clam
  Thai Pineapple Rice with Seafood
  Spaghetti with Minced Chicken Sauce
  
  D.I.Y Station
  
  Traditional Laksa
  (Served with Noodle, Fish Cake, Chili)
  
  Dessert
  
  Durian Cream Puff
  Assorted Macaroon
  Honeydew Sago with Watermelon
  
  Beverage
  
  Ice Peach Tea

Premium Buffet Package Includes
• Complete buffet table layout with skirting and silk floral arrangement
• Food warmer, drink dispenser and serving gear
• Food label and time stamp
• Full set of disposable wares, serviette and trash bag

Terms & Conditions for Premium Buffet Package
• Transportation charge of $70.00 (w/GST $76.30) per delivery, additional surcharge of $10.00 (w/GST $10.90) for delivery to C.B.D Area / Orchard Area and $20.00 (w/GST $21.80) for Sentosa. Delivery to Jurong Island is unavailable.
• Additional $60.00 (w/GST $65.40) surcharge is applicable for venue without direct lift access (per level).
• Actual delivery timing will vary +/- 30 mins from the stipulated delivery timing due to unforeseen circumstance such as weather and traffic condition.
• Food is best consumed within 3 hours.
• Order must be placed and confirmed at least 3 working days before event date, last minute order will be subject to availability
• Payment by PayNow (UEN: 201811028Z) or cheque (payable to Intercontinental Catering Pte Ltd) upon arrival.
• Cancellation charges as below:
*50% of total order amount for any cancellation five (5) working days before event date.
*80% of total order amount for any cancellation three (3) working days before event date.
*100% of total order amount for any cancellation one (1) working days before event date.
• All prices quoted are net price
• Intercontinental Catering reserve the right to change any of the dish to another of equivalent value due to seasonality

Name
First Last
Phone*
Email
Delivery Address*
Street Address Unit No. ZIP / Postal Code Country

Enter Catering Details & Delivery Address
Catering Date*
Time*

: HH

MM

Choose Timing from 8am to 6pm
Billing Address
- Billing Address Same as Above
Billing Address*
Street Address Unit No. ZIP / Postal Code Country
Lift Access
- No Lift Access

Premium Buffet Package

Menu A
18 courses (min 25 pax)
$46.00 (w/GST $50.14) per person
- Number of Pax: {Number of PAX:1}
- Appetizer
  
  Classic Cold Cut Platter
  (Smoked Salmon, Roast Beef & Chicken Ham)
  Thai Seafood Salad with Glass Noodle
  Deluxe Sushi Platter with Condiments
  
  Canape
  
  Turkey Ham Roll with Enoki Mushroom
  Cocktail Prawn with Dressing in Shooter Glass
  
  Soup
  
  Clam Chowder
  (Served with Bread & Butter)
  
  Hot Entrée
  
  Louisiana Chicken with Spinach Cream
  Steamed Snapper Fish with Thai Green Curry
  Roast NZ Leg of Lamb (Pre Sliced)
  (Served with Mint Sauce)
  Baked Crayfish with Chili Crab Sauce
  Stir Fried Broccoli & Cauliflower with Mushroom & Pacific Clam
  Thai Pineapple Rice with Seafood
  Spaghetti with Minced Chicken Sauce
  
  D.I.Y Station
  
  Traditional Laksa
  (Served with Noodle, Fish Cake, Chili)
  
  Dessert
  
  Durian Cream Puff
  Assorted Macaroon
  Honeydew Sago with Watermelon
  
  Beverage
  
  Ice Peach Tea
- Side Order
  Table: {Table:101}
  Chair (Set of 5): {Chair:102}
  Service Staff: {Staff:168}
- Customer Details
- Customer Name: {Name:121.3} {Name:121.6}
  Contact Number: {Phone:90}
  Email Address: {Email:119}
- Billing Address:
  {Billing Address:152.1}
  {Billing Address:1522}
  {Billing Address:152.3}
  {Billing Address:152.4}
  {Billing Address:152.5}
  {Billing Address:152.6}
- Delivery Details
- Delivery Address:
  {Address:91.1}
  {Address:91.2}
  {Address:91.3}
  {Address:91.4}
  {Address:91.5}
  {Address:91.6}
  
  Delivery Date: {Catering Date:92}
  Delivery Timing: {Time:93}

Delivery Fee (before GST)
Delivery Fee (w/GST)
Total Cost of Catering (w/GST)

Premium Buffet Menu A

Catering Menu

Premium Buffet Menu A

Appetizer

Canape

Soup

Hot Entrée

D.I.Y Station

Dessert

Beverage

Premium Buffet Package

Appetizer

Canape

Soup

Hot Entrée

D.I.Y Station

Dessert

Beverage

Customer Details

Delivery Details